Peter van den Besselaar

9.2

Vintage 2017 | Blanc de Noirs from 60% pinot meunier and 40% pinot blanc. Dosage 10g/l. Vinification and ‘elevate’ in barriques. Calcareous terroir. Very fresh and full bodied. We had it with a sardinemousse as a starter and today with our scrambled eggs for breakfast. — 2 months ago

Peter van den Besselaar

9.1

NV true to type — 6 years ago

Ben Savage

9.0

Very nice, great flavor but slightly too aggressive on the bubble texture. — 10 years ago

Noel Geisen

9.1

Lag vergeten in de kelder maar blijkt verbazend lekker — a year ago

Peter van den Besselaar

9.1

NV / vibrant, very nice champagne to accompany food. Lively acidity, refreshing. We paired it with sushi as a starter. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2009 - 50% chardonnay, 25% pinot noir, 25% pinot meunier, brioche in smell, playful and lively taste, high acidity. Refinement. — 7 years ago

Noel Geisen

9.1

Champagne Thierry Grandin Millessime 2012 — 2 years ago

Martijn

9.0

100 % meunier.
5 years sur lie. — 5 years ago

Peter van den Besselaar

9.0

NV True to type #champagne 100% pinot meunier — 6 years ago