Chais St. Laurent

Claus Preisinger

Puszta Libre! Burgenland Zweigelt St. Laurent

austrian pinot noir?

it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.

i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai.
— 18 days ago

Brian liked this

Stift Klosterneuburg

St. Laurent

Almost no nose (Voldemort?), rain water, gentle lime, maybe clay. Great effervescence, high acid, mango, kiwi. Super clear, light yellow. Fun and easy drinking. Drank at home in New Orleans. — 7 months ago

Joseph Lewinski
with Joseph

Johanneshof Reinisch

Thermenregion St. Laurent 2018

Great Pinot noir-y bottle, reminds us very much of the 2016 Purple Hands! Yum! — 10 months ago

Cruse Wine Co.

Pétillant Naturel Ricci Vineyard Sparkling St. Laurent 2022

Just a bit off dry but balanced and great with cheese board — 2 months ago

Umathum

Rosa Rosé Blend 2021

Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — 7 months ago

Strekov 1075

Rozália St. Laurent - Alibernet Rosé Blend 2021

Lovely sour beer flavor. $35 Waves. — 7 months ago

Heinrich

RED Blaufränkisch Blend

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — a year ago

Cruse Wine Co.

Ricci Vineyard St. Laurent 2021

Wild strawberries, damp soil, fine bead, fun and fresh 😜 — 6 months ago

Severn, Tom and 2 others liked this

Meinklang

Konkret St. Laurent

Crushed St. Laurent, crushed velvet, crushed granite.

All up in each other, purple murky sediment, gritty and suspended in perfumey rolling acid.

Sour plums, blackberries, rain water, dusty pebbles.
— 7 months ago

Lyle, "Odedi" and 7 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Cool 😎 Glass

Domaine Laurent

Chambolle Musigny Vieilles Vignes Pinot Noir 2019

Aroma is quite special, ample strawberry, cranberry, cherry. With earthy. 1 hour decanting makes it ready to drink. More rich than expected, gentle, acidic.2 hours, a bit more acidic, but various flavors like tree’s skin, parsley etc. 2019 @11000, Umem JH, 230811-230819 — 8 months ago

Billy liked this