Erik Longabardi

9.4

Yes! Lights out good — 21 days ago

Aravind A

9.4

Pop and pour. 1 hr slow ox. On the nose: macerated red fruit, soft musky perfume, a touch of vegetal...perfumed cab franc. On the palate: lovely acidity and density, more red fruit, a touch of very soft charcoal, ash and macerated cherry on the slightly chalky and bitter finish. Lovely right now, but clearly potential to improve with age. — 2 years ago

Rob Moose

9.3

The best bottle of this vintage I’ve had. Was less wooly and I had no fears of it being too old. Gorgeous kinda toned down gewurz profile. And a very elegant texture. — 6 years ago

Lindsey Hemmer

9.2

Dunsmoor LA — a month ago

James Vlasic

9.2

Yvonne says yum; Shari says good. — 2 years ago

with Matthew

Marcus Weber

9.4

Very complex, herbal-fruit character like crataegus, peach, tender rosemary or lavender leaf. Fantastic long creamy but gracile mineral taste!!! Kind of calcareous, but tender with flowers, nuts and herbs

Yvonne & Stefan — 5 years ago

Roman Ochocki

9.0

Very honey and ripe tropical. Easily confused with some sweet wine. — a year ago

James Vlasic

9.5

Nice to share with Jim and Yvonne — 4 years ago

Rajiv Patnam

8.9

Funky wine with golden raisin color. Raisin and grapefruit on the nose. Lots of earth tones and funk. Pairs well with lobster. — 5 years ago

Mildred Perez

8.9

From Sonja's cellar. Drank at 2018 BBQ with Yvonne Pernomo — 7 years ago