Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 10 months ago
Sweet, but not too sweet. Very nice dessert wine. Reasonably priced. — 8 years ago
Sweet wine, sweet fruity asozumi rich chateau pajzos tokaji F late harvest furmint @2816, sommelier, 241103 — 6 months ago
My fav sweet wine to date, straight out of the cellar. Hungary!!! — 4 years ago
like plum wine honey amaretto but it's grapes with HISTORY — 5 years ago
Peter van den Besselaar
Vintage 2016 | Fluid nectar happiness, abv 2% alcohol. — a month ago