Tom Heckert

9.0

Paired with lobster crepes and tile fish. Melon and citrus with bright mineral finish. — 2 years ago

dan boedeker

9.0

Good balance of fruit, acidity, with full mouthfeel and mild oak which adds texture but is restrained. — 8 years ago

Lewis Chester

10

2007 Batard-Montrachet. Tasted in DRC's cellars with Gerard and Bernard Noblet, head wine maker. Not for commercial sale. Undoubtedly my top white wine experience of my life to-date. Pure nectar. Heavenly. Out of world experience. Could be influenced by where we were having it? Who knows. Off the f@cking charts - think 11 on Spinal Tap's amp. — 10 years ago

TwiLea Fletcher

8.9

Dammit David. I think he has trackers on our vehicles.
For the comparison to the Trione... two very different wines. And equally good for different reasons. This was crisp. — 4 years ago

with Neal

Gordon Walker

8.9

Gotta love when we break into the department collection. Cellar, funky, oxidized, almost reminds me of really good kriek — 9 years ago

Lewis Chester

10

1999 vintage. With Gerard and Bernard Noblet, head wine maker, at DRC in the cellars. A magnificent experience. The wine was ridiculously complex. A heavenly nectar. Maybe having it at DRC made a difference? Whatever. Magnificent — 10 years ago

Seth Kaufman

9.0

At Hemingway’s in June 2019 — 5 years ago

Rebekah Fitts

8.9

Chad Noblet Rec — 8 years ago

J Chisholm

9.0

Unusual salinity, excellent structure, crisp finish. — 9 years ago

Matthieu Gille

9.8

... I am biased : I raised and bottled it! — 10 years ago