Rodrigo Duarte

9.0

Para comemorar uma ocasião especial! Fernanda -> Unicamp! — 10 months ago

Steven Heydemann

8.9

Not sure why someone gave this such a low rating. Not a great wine, but well made. Worked very well with a pork liver pate I made during the days of Covid. — 5 years ago

Al Sargent

10

Monbazillac especially Gramde Madison produce some of the best dessert wines. Not overly sweet honey, pear, and hints of figs. Liquid gold! — 5 years ago

Kathleen Duffy

9.1

Such a fun pairing with tiramisu — a year ago

Sandy McKee

9.0

Dieter‘s recommendation. Pairs nicely with flan.  — 2 years ago

with Leslie

Maxim Parkhomenko

9.5

Very fruity, least sweat, full very complex but simple. — 5 years ago

Galen Hasler

9.2

Bright acidity, almond aged fruits — a year ago

Fiona Eldridge

9.5

Perfect for Christmas pud! — 3 years ago

Jeff Johnsen

9.9

Finger lickin’ good — 5 years ago

with Kellie

Martijn

9.3

1969!
Still quite some years left in this golden Monbazillac. Sweet and enough acidity to keep it fresh. It does reflect important events from that year......! — 5 years ago

with Eric