Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 2 months ago
Medium-deep ruby color.
Aromas of black &red fruit, garrigue.
Dry. Flavors of blackberry, raspberry, blackcurrant, peppercorn, strawberry, herbal. Rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Blend of 40% Cabernet Sauvignon (young vines), 57% Merlot (older vines) and 3% Cabernet Franc, aged in 40% new French oak, deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, spice and earthy mineral character. — a month ago
Just get it — 3 months ago
Blend of 60% Malbec, 15% Zinfandel, 15% Petite Sirah, 6% Cabernet Sauvignon and 4% Petit Verdot, deep Ruby red color with aromas of black fruits, baking spice and cedar notes. On the palate flavors of blackberry and ripe blueberry with pepper, oak and herb notes. Fine savory tannins, medium+ finish ending with fruit, oak and spice. Drinking well now, will improve! Small production. Nice! — 5 months ago
Norman’s with Rachel and nena. So delicious. Want to buy. — a month ago

Entry-dry, light floral aroma, strong bubbles, tastes of summer. — 4 months ago
Ming L
My first vintage Crémant, this shows some development. Ripe citrus, lightly baked apple, pear, with hint of toasted brioche. The effervescence remains fine and persistent.
Easy drinking. — 8 days ago