Sarah

9.0

Lots of citrus on the front, very light and nice to drink — 5 months ago

DAL 9000

9.0

Mild mild berries upfront with a medium tart dry cranberry finish. From the Loire valley. — 3 years ago

Frank Chen

9.0

Nice dark earthy style bordeauxblend... — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#whitebordeaux #pessacleognan tropical fruit and white flowers on the nose and palate. Fresh amazing — 8 years ago

Scott@Mister A’s-San Diego

8.9

2007 vintage. Decanted and tasted after 30 mins. Small amount of sed. Light-medium body. A chunky green streak riding high palate throughout. 10.11.24. — 7 months ago

Sylvain Rhainds

9.2

2010! Un grand en devenir! Jeune! Va s améliorer — 6 years ago

Rachel Umbreit

9.7

Very easy to drink by itself. — 6 years ago

John Bratincevic

9.1

NOSE: barnyard, yeast, blackberry, cassis, minerals. A little bit of BBQ. A little more blackberry comes out if you sniff deeply, but not much.

TASTE: nice medium-weight, earthy, blackberry, balanced wine. Pretty smooth. You can tell it’s young, but it’s still quite good, if a little simple. 91. More fruit comes out with more air. — 3 years ago

Mikesh Patel

9.1

Great, had a Balthazar — 6 years ago

Daniel M

8.9

Very profound nose which reminded me of a couple of bottles I had of clos du marquis. I said saint Julien but wasn’t sure. Blackcurrant, coffee, meat, tea... different layers. I was pretty sure at that point that it was a grand cru classé... the palate is not that wide and powerful. I thought then grand cru classé but in a small recent year. 2011 or 2013. The palate was evolving around an acid backbone with fine tannins and a lovely yet discreet fruit. Moderately long finish with fruit, coffee again and a pinch of salt. I finally went for haut marbuzet 2011. I was far away from it! Always trust a first impression. Superb nose, palate a bit under delivering when the nose raises such expectations. Overall lovely and well done. — 7 years ago