Château Grand Picque Caillou

Château Picque Caillou

La Réserve Pessac-Léognan Red Bordeaux Blend 2019

NOSE: barnyard, yeast, blackberry, cassis, minerals. A little bit of BBQ. A little more blackberry comes out if you sniff deeply, but not much.

TASTE: nice medium-weight, earthy, blackberry, balanced wine. Pretty smooth. You can tell it’s young, but it’s still quite good, if a little simple. 91. More fruit comes out with more air.
— 4 years ago

Dawn and Bob liked this

Château Picque Caillou

Blanc Pessac-Léognan Sémillon-Sauvignon Blanc Blend

MICHAEL COOPER DipWSET
9.0

#whitebordeaux #pessacleognan tropical fruit and white flowers on the nose and palate. Fresh amazing — 9 years ago

Patient Cottat

Le Grand Caillou Sauvignon Blanc

Lemon, grapefruit, with a little oak. Nice and crisp. — 3 months ago

Le Clos du Caillou / Domaine du Caillou

Reserve Châteauneuf-du-Pape Red Rhône Blend 2010

2010! Un grand en devenir! Jeune! Va s améliorer — 7 years ago

Keith, David and 6 others liked this

Patient Cottat

Le Grand Caillou Chenin Blanc 2013

I really liked the wine considering I'm not a big white wine drinker. The citrus fruity flavor is delightful. Hits of grapefruit and lemon twist. Not dry at all. — 10 years ago

Patient Cottat

Le Grand Caillou Pinot Noir 2022

Cool label. Nice color. Darker version on Pinot Noir. Smells like avocado oil, currant and cranberry sauce and cut wood. Flavors are cherry berry sauce. Fuller backbone. Like a really good berry based candy. Complex. — 6 months ago

Douglas liked this

Château Grand Picque-Caillou

Red Bordeaux Blend 2016

Nice dark earthy style bordeauxblend... — 7 years ago

Château Ducru-Beaucaillou

Le Petit Caillou St. Julien Red Bordeaux Blend 2010

Very profound nose which reminded me of a couple of bottles I had of clos du marquis. I said saint Julien but wasn’t sure. Blackcurrant, coffee, meat, tea... different layers. I was pretty sure at that point that it was a grand cru classé... the palate is not that wide and powerful. I thought then grand cru classé but in a small recent year. 2011 or 2013. The palate was evolving around an acid backbone with fine tannins and a lovely yet discreet fruit. Moderately long finish with fruit, coffee again and a pinch of salt. I finally went for haut marbuzet 2011. I was far away from it! Always trust a first impression. Superb nose, palate a bit under delivering when the nose raises such expectations. Overall lovely and well done. — 8 years ago

Amr, John and 5 others liked this