Bridget Meagher

9.1

Taste as like Burgundy. 2021 Olivier — 13 days ago

Byron Hewett

9.3

This was served blind to eliminate the negative bias that several in our group have towards Olivier Bernstein wines. This actually showed very well tonight. — 9 months ago

Manj Gunawardane

9.2

Bdb classic - floral, citrus, tart apple and pear with a fair amount of depth, minerality, and creaminess to accompany the pleasant acidity. Balanced and more pleasing with a little air and time. — a year ago

Cathy Paris

9.4

2016 avec Aline — 3 months ago

Vino Joe

9.5

Sha-bang! This was very impressive. Perfect wine for our light and cheese pasta dishes and fish. Lots of mouthfeel and zesty fruit. Rolled in slowly but fully. I thought this had the heft of a grand cru. Top notch. — 8 months ago

Doug Adams

9.3

2016. Grand Cru Classe — a year ago

Guus Schuijt

9.1

Dissapointing — 2 years ago

David T

Independent Sommelier/Wine Educator

9.3

Delicious. Happy 248th birthday America & all Delectable users.

Nice, soft mousse, slightly rich, gentle co2, green apple, lemon meringue, lime zest, tropical melons, both white stone fruits, kiwi, underripe pineapple juice, vanillin, some minty & dry herbs notes, semi-moist chalk power, alluvial limestone, sea spray, soft white spice, bread dough, light yeastiness, yellow florals & lilies, jasmine with fairly heavy greens, nice, round, soft acidity and a well balanced, structured, tensioned and smartly polished finish that last ninety seconds.

Photos of; Olivier and Didier Gimonnet, great grape squeeze, cellar with riddling racks and one of their sun golden vineyards. — 8 months ago

Ray Vanderhoff

9.3

Cabernet dominant Bordeaux blend. Deep ruby color. Aromas of dried black cherries and currants along with notes of black licorice and wet asphalt. Blackberry, black currant and plum lead the palate with hints of tobacco, mushroom and black licorice. Long and smokey finish. Bone dry, full bodied and beautifully balanced. Ripe and concentrated. Thanks for providing this stunner, Kase! — 10 months ago

Byron Hewett

9.3

Reduced, sulphur on the nose and palate. Air helped. Needs 5-10 years. — a year ago