Stefan Dolhain

9.5

2022 vintage. A very impressive effort from La Fleur Morange ( Saint- Émilion grand cru classé) owner, Jean-François Julien. — 9 months ago

Riccardo Arrigoni

8.9

Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 4 years ago

Peter Zandbergen

9.3

Real good stuff! Fresh and at the same time mouth filling textures. Good balance — 7 years ago

Ben de Vin

9.3

Takes about an hour in the decanter to open up and then a pristine, extremely pretty wine emerges. Very enjoyable aperitif by one of the masters of Jura. Matched with charcuterie and fleur du marquis cheese from Corsica. — 9 years ago

Renaud Bourson

9.2

Millésime 2014 parfait. Doux et saveur de fruit. — 11 years ago

Gillian S.

9.4

Layers of heather, almond, apple skin, pear and fleur de sal. Refreshing underling earthy element. — 11 years ago

Alexandre Pagliano

8.9

We found the wine is no longer what it used to be. Very modern vinification and upbringing, lots of new wood, and likely a malolactic in barrel. Well done but nothing like in the Jean-Claude Berrouet days. — a year ago

with Jose, veronique and 1 other

Peter Zandbergen

9.1

2012 based, 62 months sur lattes, deg. 11 July 2018.
This is the Fleur de Lys cuvee — 6 years ago

with Elise

Thierry POUSSIN

9.2

2011, très équilibré, fruité, féminin, agréable, tanins ronds — 9 years ago

Emily Rath

9.0

Strawberry, rose petals, perfume, hint of cocoa, cranberry. A perfectly gulpable picnic or porch wine! Low tannins, med minus alcohol, med finish, med minus body. A bright, happy expression of 100% Cinsault made by Jean-Marie Rimbert in the Languedoc (St. Chinian sub region). Schist soil. Label put together by Rimbert from 1950s magazines, and named after girlfriend's cousin Oscar who is popular with ladies. Goes great with fresh cheeses like Fleur Verte or bloomy like Delice de Bourgogne, roast chicken, fresh pasta with butter and spring herbs. Plush, juicy, ripe but not too ripe, smooth, and very pretty. 100% stainless steel. Beautiful natural wine! — 10 years ago

with Cured

Kondo Yoshifumi

9.0

旨い メルロー100% — 11 years ago

Charles Houssa

9.7

Very interesting! Perfect with Foie gras. — 13 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Good everyday roussanne. Apricot, quince, and almond flour. — 2 years ago

David J. H. Ruiz

10

1/3/2024: Colmar Famille
Fleur de Lys , Jean-Claude Buecher
100% Pinot Blanc
Récolte 2016 , 70 mois sur lattes — 3 years ago

Fredybeans

9.5

Robe jaune soutenue
Carafage
Nez solaire sur l amande et les épices puis plus la fleur type lys amande
Bouche ample solaire épices puis bouche solaire et rayonnage finale sur la pierre chaude et de somptueux amers quelle classe 👍👍👍
Rebondit sur tous les plats — 7 years ago

Mark Mc

9.0

Was 90 yuan in China. Two thirds the price of Jacob's Creek and twice as nice. — 10 years ago

Jose Moran

9.1

Weird blend, nice fleur. Prefer the prestige — 11 years ago

Perrot François-Xavier

9.6

Chez Fernand anniv Méla — 12 years ago