Alexandre Pagliano

8.9

We found the wine is no longer what it used to be. Very modern vinification and upbringing, lots of new wood, and likely a malolactic in barrel. Well done but nothing like in the Jean-Claude Berrouet days. — 5 days ago

with Jose, veronique and 1 other

Fredybeans

9.5

Robe jaune soutenue
Carafage
Nez solaire sur l amande et les épices puis plus la fleur type lys amande
Bouche ample solaire épices puis bouche solaire et rayonnage finale sur la pierre chaude et de somptueux amers quelle classe 👍👍👍
Rebondit sur tous les plats — 6 years ago

Ben de Vin

9.3

Takes about an hour in the decanter to open up and then a pristine, extremely pretty wine emerges. Very enjoyable aperitif by one of the masters of Jura. Matched with charcuterie and fleur du marquis cheese from Corsica. — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Good everyday roussanne. Apricot, quince, and almond flour. — a year ago

Riccardo Arrigoni

8.9

Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 3 years ago

Peter Zandbergen

9.3

Real good stuff! Fresh and at the same time mouth filling textures. Good balance — 6 years ago

Mark Mc

9.0

Was 90 yuan in China. Two thirds the price of Jacob's Creek and twice as nice. — 9 years ago

David J. H. Ruiz

10

1/3/2024: Colmar Famille
Fleur de Lys , Jean-Claude Buecher
100% Pinot Blanc
Récolte 2016 , 70 mois sur lattes — a year ago

Peter Zandbergen

9.1

2012 based, 62 months sur lattes, deg. 11 July 2018.
This is the Fleur de Lys cuvee — 5 years ago

with Elise

Thierry POUSSIN

9.2

2011, très équilibré, fruité, féminin, agréable, tanins ronds — 8 years ago