Jean François Ganevat
Cuvée de l'enfant terrible Côtes du Jura Poulsard
Took a full 24 hours to open up apparently.
Drink with lechon.
Took a full 24 hours to open up apparently.
Drink with lechon.
Didn’t change much after a year in the cellar. Fun Funky Français.
Didn’t change much after a year in the cellar. Fun Funky Français.
May 4th, 2018Takes about an hour in the decanter to open up and then a pristine, extremely pretty wine emerges. Very enjoyable aperitif by one of the masters of Jura. Matched with charcuterie and fleur du marquis cheese from Corsica.
Takes about an hour in the decanter to open up and then a pristine, extremely pretty wine emerges. Very enjoyable aperitif by one of the masters of Jura. Matched with charcuterie and fleur du marquis cheese from Corsica.
Mar 4th, 2017Pomegranate, cranberry, watermelon candy, sage, white pepper, barnyard, mushroom, haystack. Snapping acidity, no noteworthy tannin structure, featherweight body, juicy-silky texture, mineral driven, juicy-peppery-slightly gamey finish. Highly evolved in glass, drinks more like a white or rosé. Undercover complexity.
Pomegranate, cranberry, watermelon candy, sage, white pepper, barnyard, mushroom, haystack. Snapping acidity, no noteworthy tannin structure, featherweight body, juicy-silky texture, mineral driven, juicy-peppery-slightly gamey finish. Highly evolved in glass, drinks more like a white or rosé. Undercover complexity.
Jan 7th, 2017