Mild Fruity undertones. Yeasty finish — 6 years ago
Not only does is have the best name ever, it's delicious. — 7 years ago
At a 58th birthday. — 5 years ago
Last night I opened the 2010 Chateau Feytit-Lagrave a Bordeaux right bank blend of 80% Merlot and 20% Cabernet Franc from Pomerol.
On the nose were notes of strawberry, plum, raspberry, kirsch, clove, mocha and lavender.
The palate gives notes of tart cherry, tart raspberry, plum, licorice, a bit of oak and a spicy finish.
The wine is medium bodied with medium acidity and medium smooth tannins. A nice everyday wine drinks well now. Have a safe and happy weekend. Nostrovia! 🍷🍷🍷 — 7 years ago
Very very good. Red fruit. Chocolate. Chalk. Well balanced. — 2 years ago
What a fine Pomerol! This lovely wine has a wonderful complex blend of mature fruit and resolved tannins. This magnum opened up with an hour of decanting and provided quality drinking for the entire evening. The cork was still solid. A pleasure to share with family and food. 👍🍷🍷 — 3 years ago
Toasty, but integrated, softens with air. Roses meet dark forest berries, blackcurrant, mocha, and tobacco. Fresh, juicy with balanced tannin and linear acidity. Touch of heat but the finish builds. Opened with time in the glass. Will age 5+ years. Second label. — 6 years ago
Carlo Maria Rossotto
Velvety and aromatic Lelande de Pomerol. — a month ago