Rob Roberts

9.0

Delicious — a month ago

S.Carey

9.0

Cairo. Little splurge, but so good. 2015, some sediment. 70% Syrah, 20% Mourvèdre, 10% Carignan. Earthy. 14% — 6 months ago

Fabio Franchella

8.9

Grazie cara! Eifach immer sooooo schön mit dir/euch. It‘s so much quality time!! — 7 months ago

with Elena

Chris MacLean

9.1

Plenty of balanced funk! — 2 months ago

with Sarah

Mike Lev

9.0

Black cherry, red fruit too, med+ body, med tannins. Mostly carignan with Grenache and mouvedre, savoury and garrigue notes, wet stones too. Drink now or hold a few years. — 7 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 10 months ago

Fabian Kühlhorn

9.1

Love this. Such a comforting red fruit profile together with pine needles and the slightest hint of forest floor. — 3 months ago

Jess

9.3

Deep ruby color.
Aromas of cassis, violet,
Dry. Flavors of cassis, black plum, licorice, black pepper, violet. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 7 months ago

Tzippy Cohen

9.0

Tight, leather, smoke — 9 months ago

Jeremy Krantz

9.1

Not a bad recco at $17. Lively, not too sweet and very big notes of fruit. I get some yeast, some cherry, some pineapple and peach. Dry on the finish — 2 years ago