Black cherries and plum. Dark but not heavy. Solid red, would be an excellent table wine, and great chilled. Grew a lot on me over time. — 3 years ago
Wine Awesome. Smooth and delicious.
Chai de Bordes Bordeaux Rouge — 5 years ago
Not bad but will not get another — 5 months ago
Disney Sequoia Lodge. Decent St Emillion. Deep, slight leathery feel, deep plum and black fruits. Smooth drinking and opened up with a bit of airing. — a year ago
HyVee wine. Medium bodied, even toned. Good flavor. — 5 years ago
Very tasty white blend. Not steely at all. Acidic like it's almost carbonated. A bit minerally. Loved it. — 5 years ago
"Odedi"
Chateau Tour Saint Joseph Cru Bourgeois Haut Médoc 2012, Bordeaux, France
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Beautiful nose of black currants, plums, rhubarb, cooked cherries, light wood, spices, dark chocolates, black pepper and licorice.
Medium plus in body with medium plus acidity.
Dry on the palate with black currants, plums, cherries, oak, spices, chocolates, tobacco leaf, coffee, licorice, peppercorn, earth and herbs.
Short finish with fine grained tannins and tangy cranberries.
This 13 year old Merlot based blend from Bordeaux is still drinking nicely, although will not last long. Easy drinking and complex.
Good right out of the bottle, and better after 30 minutes of airtime. I really enjoyed the nose once it opened up.
A good food wine that paired nicely with the charcuterie board.
A blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc.
12.5% alcohol by volume.
90 points.
$25 (current vintage). — 10 days ago