Smooth, great with pasta — 5 years ago
Dark ruby, big mocha, chocolate, and raspberry on the nose. Heavy on the pallet with great gripping tannins. I love this wine. — 8 years ago
Total wine — 3 months ago
A blend of 50% Semillon, 45% Sauvignon blanc and 5% Sauvignon Gris, aged in 50% new oak with lees stirring for 9 months Pale lemon with aromas of stone and tropical fruits with citrus and floral notes. On the palate flavors of apricot, apple and white peach with lemon rind and toasty nutty notes. Long finish ending crisp with fruit, oak and spicy notes. Should have good short term aging. — 4 years ago
This was a great big Italian wine, nice and dry. — 7 years ago
Un beau liquoreux de 2005 qui a maturé à merveille, des goûts de fruits confits, goûts d’agrumes. Un nez de réglisse noir discret et de fruits confits. De la cave à Thierry! — 2 years ago
This wine won’t improve anymore with age. It’s 50% Merlot and 50% Cab. The wine is typical with cassis and plum. I believe this wine from other vintages or with more youth would be pretty lackluster but this was a good effort. — 5 years ago
3.5. Just the way a good Bordeaux should taste. Complex but smooth, with a lovely lingering aftertaste. On sale from a pretty French woman selling her vintage at Calvert-Woolley. On sale for $21.99, regularly $24.99. — 6 years ago
The winemakers behind this blend know their job. How on Earth is Chantegrive still popular when you have Portets ? Subtle, fruity and palatable. Well worth a 11/10. — 10 years ago
Freddy R. Troya
Château de Chantegrive “Cuvée Caroline” 2022
Graves AOC, Bordeaux, France 🇫🇷
Overview
A prestigious white Bordeaux blend of Sémillon and Sauvignon Blanc, sourced from one of the most respected family-owned estates in Graves. Founded in 1966 by the Lévêque family, this cuvée is named after their daughter Caroline and reflects the estate’s commitment to quality and tradition. Fermentation and aging in French oak barrels enhance both the complexity and elegance of the wine.
Aromas & Flavors
Nose: fresh, vibrant aromas of citrus zest, tropical fruits, and white flowers, lifted by subtle oak-spice and vanilla.
Palate: layered with ripe stone fruits, pineapple, and lemon curd, balanced by minerality and a creamy texture from its barrel aging.
Mouthfeel
Medium-bodied with balanced acidity, offering a creamy richness that is lifted by a long, mineral-driven finish. Harmonious and precise, it embodies the elegance of Graves whites.
Winemaking & Style
Fermented and aged in oak barrels (with bâtonnage on the lees), the style is classic Graves: structured, textural, and vibrant, combining freshness with complexity.
Food Pairing
Perfect with grilled sole, lobster thermidor, roasted chicken, creamy risottos, or aged goat cheese. Its richness also makes it a versatile pairing for seafood in butter sauces or herb-crusted poultry.
Verdict
A beautifully expressive Bordeaux Blanc that combines tradition and precision. Complex yet approachable, it’s an excellent bottle to enjoy now, with the potential to evolve gracefully over the next few years. — a month ago