Jeremy.Buss

9.3

Great bottle!! Smooth, velvety, well blended. Medium tannins, cigar, licorice, dark berries mix. — a month ago

Derek Zhou

9.0

A bit jammy but not overly so
Red fruit on the nose and palate
Not tannic and soft silky body — 6 years ago

Ella Haizlip

9.8

Really light Beaujolais which we drank chilled with burgers. It was perfect for a summer evening. I would probably like it less with short ribs in winter. — 9 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.3

11 Coudert Fleurie "Griffe": cx sauvage red and blk fruit nose, w a hint of pine/menthol; medium intense dark fruit flavours , solidly constructed yet lively. Long, crisp, interesting to see this evolve. — 11 years ago

Devin Bray

9.5

Subtle and scotch-like in some respects, but nevertheless giving with strong scents of grape skin, wood spice, and white raisin. A bonkers proposition, not only was this Cognac aged in a handmade single cask by the Pelletans, the brandies that went into it are a blend of vintages ranging from 1925-1965 exclusively making this undoubtedly one of the rarest bottlings you could hope to get your hands on. Bottled at natural cask strength and with zero additives or artificial ingredients. Surprisingly pointed in its attack for something this old, but with the complexity and character you'd expect. — 3 years ago

Soon Suk Kim

9.1

부드럽고 맛있네!! 난 좀 맑은걸 좋아하나...? — 9 years ago

Benoit Coledan

8.9

A bit strong but very enjoyable — 10 years ago

Delectable Wine

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9.2

The Coudert family makes cellar-worthy Fleurie that’s also delicious on the young side. The 2018 shows the expressive dark fruit of the vintage, but there’s real finesse on display as well. Enjoy it now with grilled chicken or through fall and winter with Coq au Vin or mushroom-centric dishes. $25.00 (Josh Raynolds, Vinous, September 2019) — 5 years ago

Matthew Cohen

8.9

Simple but enjoyable. Bright cherry spice. A tinge of vegetable... 2014. Great with Korean bbq at home. — 7 years ago

Kate Cheeseman

9.0

At wine tasting (prp)Good. Grapefruit. Depending on price I would buy for a deck night. — 10 years ago