A bit jammy but not overly so
Red fruit on the nose and palate
Not tannic and soft silky body — 6 years ago
Really light Beaujolais which we drank chilled with burgers. It was perfect for a summer evening. I would probably like it less with short ribs in winter. — 10 years ago
11 Coudert Fleurie "Griffe": cx sauvage red and blk fruit nose, w a hint of pine/menthol; medium intense dark fruit flavours , solidly constructed yet lively. Long, crisp, interesting to see this evolve. — 11 years ago
Subtle and scotch-like in some respects, but nevertheless giving with strong scents of grape skin, wood spice, and white raisin. A bonkers proposition, not only was this Cognac aged in a handmade single cask by the Pelletans, the brandies that went into it are a blend of vintages ranging from 1925-1965 exclusively making this undoubtedly one of the rarest bottlings you could hope to get your hands on. Bottled at natural cask strength and with zero additives or artificial ingredients. Surprisingly pointed in its attack for something this old, but with the complexity and character you'd expect. — 4 years ago
부드럽고 맛있네!! 난 좀 맑은걸 좋아하나...? — 9 years ago
A bit strong but very enjoyable — 10 years ago
The Coudert family makes cellar-worthy Fleurie that’s also delicious on the young side. The 2018 shows the expressive dark fruit of the vintage, but there’s real finesse on display as well. Enjoy it now with grilled chicken or through fall and winter with Coq au Vin or mushroom-centric dishes. $25.00 (Josh Raynolds, Vinous, September 2019) — 5 years ago
At wine tasting (prp)Good. Grapefruit. Depending on price I would buy for a deck night. — 10 years ago
Jeremy.Buss
Great bottle!! Smooth, velvety, well blended. Medium tannins, cigar, licorice, dark berries mix. — 2 months ago