Kate

9.1

I enjoyed this. I paired with filet and fries. So French. — a month ago

romo

9.3

Some funk blew off to yield beautiful balance and bright spice. — 3 months ago

Living Jazz Archive

9.5

Went really well with duck breast. Has effervescence combined with an almost “meaty” flavor. Exotic and yet I kept coming back for more… — 5 months ago

Sean Burke

9.3

Momed red wine from Lebanon and Armenia — 8 months ago

Steven Perlman

9.2

Forest floor funkiness still showing dark fruitiness, oak and leather. Drink it now. — a month ago

Mary H

9.0

Austere, well-structured, herbaceous garrique, very little fruit flavor — 4 months ago

Tom Casagrande

9.2

This is 50% Syrah, 35% Grenache, and 15% Mourvèdre. The nose has bright, ripe berry fruit and lots of clean, stony minerality. Balanced, lively, and deep in the mouth. It’s got deep fruit in a dry frame, tannins soft and in the background, and nice acids. Minerality lingers in the finish. Great value and very tasty. — 5 months ago

Jennifer Mullin

9.0

Mr. Wright recommended! A winner! — 2 months ago

Tom Kobylarz

9.1

Red to dark red fruits, cherry, raspberry and pomegranate, garrigue, and singed black schiste stone/mineral notes, lavender florals too. The palate is medium bodied, with intense flavors that are lightning it's feet. I am a fan of Faugeres wines and it's rare for me to try a new one like this one. — 3 months ago

Sébastien F

9.1

Frais et équilibré — 5 months ago