Fruit forward medium weight fresh minerality bit of oak. Classy. £14 Majestic — 2 years ago
Not a bad recco at $17. Lively, not too sweet and very big notes of fruit. I get some yeast, some cherry, some pineapple and peach. Dry on the finish — 5 years ago
Toast and honey. — 8 years ago
Great value wine — 14 days ago
Magnum a Flaine — 7 months ago
B&B ? Price
Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again
,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 3 years ago
Delicious red I had at pera soho with mom dad ali and Adam. Light but flavorful — 6 years ago
I made shrimp risotto. this has been in my regular rotation. — 7 years ago
Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 8 years ago
Vila. 98,50 -40% = 59,10. 31.01.17
07.12.18 — 8 years ago
Interesting scents of currants, cranberries and other sour berries — 2 months ago
Opened the first night and not impressed, was closed but the following night it opened and morphed into a wonderful balanced wine with cocoa notes in the nose, full body and great finish. — 9 months ago
Really good savory Champaign. Dry, but not too harsh. Leah liked. — 5 years ago
Lovely wine, dinner, and wife 😊 — 5 years ago
Fruity and bright, medium bodied. Very enjoyable! — 7 years ago
Had at June's — 8 years ago
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 8 years ago
Stephen Stone
Enjoyed with steak au Poivre and Poulet with chanterelle/girolles, fois gras. — 4 days ago