O vinho está maduro, com presença persistente e armônica graças ao tanino, fortemente encorpado. — 12 years ago
In a lovely place. With extended air, drinking like an aged pommard, with oolong tea, rosehip, barnyardy notes. Completely resolved palate and finish. A pleasure. — 4 years ago
Great nose, nice body and very smooth palate. Much better still than the 1986 we had a few months ago. (With L at hostellerie Berard, lacadiere d'azur). — 10 years ago
Beautiful tones, soft floral touch with a delicate finish and after taste. Not extremely full bodied but definitely worth the adventure to 1985. — 6 years ago
Have you ever tasted a bad Bordeaux???? I think not. — 9 years ago
Jake Hajer
Incredibly mineral- slate, granite, sandstone, black garlic, plum, grapefruit- very dry and has aged very well. A good friend and fellow somm said it was one of the best wines he’s had in his life. I think it’s pretty and mineral. — 7 months ago