See Taleggio

8.9

Beef and berries! — 5 months ago

with Geoff

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Interesting #pinotnoir from #concadebarbera I have friends (Vega Aixalà) with insane high altitude, mountain slope slate vineyards of Pinot Noir from Conca and it’s pretty good. I imagine that these grapes must come from the higher elevation vineyards in Conca. Conca is really large and actually there are so many different climats, it should be split up into different areas. — 3 years ago

Jody Scharf

9.0

nice , floral, medium tanins. — a year ago

Martinez

8.9

50% Garnatxa and 50% Cariñena/Carignan from young vines in the Pardelasses lieu-dit in Torroja (Priorat). Fermented in stainless steel and aged for 12 months in oak. Good nose with dark fruit, (stewed plums), earthy notes and hints of cola and coffee. Full-bodied, good acidity, a little harsh — 3 years ago

Vitaly Domnenko

9.0

Bm+. Tm+. Am. Fm+. — 2 years ago

Lois Hale

9.5

Dad likes. — 3 years ago

Joe Carey

9.4

We came to Priorat for the wine and this 100% carignan is a great example why. Mineral but balanced, dark mixed berry but not fruit forward or jammy, a smooth finish that lingers. Priorat vines struggle in the slate and produce wines I do much enjoy.
— 9 years ago