Tiffany Young

9.3

Lovely, crisp, refreshing, not too sweet — 4 months ago

Colin Cahoon

9.1

Bread dough, lemon, with savory notes in the after nose. A lemon rind, high acid finish. Well structured and complex at a great price point. — 5 years ago

with Susan

Jack Kr

9.0

Delicious light to medium bodied, with earth, green and black pepper taste — 6 years ago

Michelle H

9.1

Delicious!! One of my faves from Uncorked. — 7 years ago

with Laura

Paul Biester

9.3

Pas mal du tout, 8€ aldi — 9 years ago

Sylvie schryburt

9.0

Tres bon, fruités, bon avec un peu tout, poissons, vollailes, pâtes, sushi, plat en sauce. — 9 years ago

George

9.2

Val de loire.
Really liked this 100% cab franc — 4 years ago

Jody Scharf

9.0

Light, lemon, effervescent. — 6 years ago

Michelle Beer

9.7

Green pepper, fruit, restrained tannins. Fun to drink — 6 years ago

Jennifer Liu

9.0

Got from new season about 12. Got that funkiness taste which I really like. Colin does not taste zig. Dark color. Deep flavor. Would buy again. — 7 years ago

Meghan Day

10

My favorite wine. 💜🍷 — 9 years ago

Isabelle Fischer

9.0

Vintage 2016 — 9 years ago

Vanessa Sam

9.0

Like this better than my favorite Riesling, does it make this my new favorite? — 9 years ago

Charlie Frago

9.1

Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 4 years ago

Pip Davie

9.0

Extremely drinkable! Samur Cabernet Franc 2018 — 6 years ago

AJ Gubser

9.0

Lime, peach, cantaloupe, wet rock on the nose. Grapefruit, lime, honeycomb, peach, minerals with medium+ acidity on the palate. Good example of the rich, ripe fruit as well as acidity and freshness this varietal can offer. Great value and super drinkable. — 6 years ago

Irene Anderson

9.4

Superb crisp, grapefruit,, peach, mineralogy — 8 years ago

Julien Liboiron-Samson

9.1

Dry and crisp. Subtle fruits flavors. — 9 years ago

Chris Harvey

9.0

This one is drinking exceptionally well right now — 9 years ago

Ben Edwards

9.1

Mineral, chalk front; light, smooth body; tart, almost astringent close that fades to a balanced sour/sweet as it oxidizes. Served with quiche in winter, but would brighten any sunny day by water, too. — 10 years ago