Andrea Bruzzi

9.2

I drink it in Verona, near CastelVecchio, eating Bollito with pearà!
😍😍😍 — 2 years ago

Daniel M

8.9

The nose is a bit mute right now but I smell some almond, some cherry, a bit of leather (?) and there's a bit of heat coming up after a while. The palate is very delicate and rather smooth. I was anticipating a bit more dryness. Nice fruit along a strong acid backbone, very nice velvety touch on the sides, velvety tannins with a very gentle drying effect, very long finish with cherry and a bit of coffee underlined by these velvety, gently drying tannins. This is a bit surprising but pleasant. I would never have located it rightly blind. — 5 years ago

Ana Garcia

9.7

Awesome wine, I get 2011. — 8 years ago

Paula Strebig

8.9

Pear on the nose. Benefits from time to open . Paired nicely with mushroom ravioli with mushroom Alfredo sauce. Terri’s Italian cheese cake for dessert. — 3 years ago

with Tim

Melissa Joy

8.9

Drinking with my hunny :) — 6 years ago

Beachin Wino

8.9

Aromas of cherry and spice. Tastes like sour cherry candy 🍒. Medium bodied. Paired nicely with Tuscan Tortellini soup 🍜 — 7 years ago

with Fred

Philip Patston

9.0

Superb old world cab franc. Barnyard in the nose and very earthy palate. Great expression of the grape, with layers of complexity. This was the 2016. — 3 years ago

Krissy Bodnar

9.5

This is a very good Chianti, on the sweeter side, very berry like. I like this one. — 6 years ago

Gianluigi Viola

9.3

fantastic! — 7 years ago

Neal Gracey

9.0

Bing cherry and raspberry dominate the nose and taste. Refreshing beginning to end. Soft, light, enjoyable sipper. — 8 years ago