Paula Strebig

8.9

Pear on the nose. Benefits from time to open . Paired nicely with mushroom ravioli with mushroom Alfredo sauce. Terri’s Italian cheese cake for dessert. — 6 months ago

with Tim

Kara Stockman

9.5

Smooth, perfect with pasta/hearth meal. Earthy tones but a little bit of fruitiness.

For Matt's bday dinner at arrezo — 5 years ago

Joan Beckman

9.0

Great house wine — 6 years ago

Philip Patston

9.0

Superb old world cab franc. Barnyard in the nose and very earthy palate. Great expression of the grape, with layers of complexity. This was the 2016. — 6 months ago

Allyson Boggess

8.9

Easy drinking — 4 years ago

Neal Gracey

9.0

Bing cherry and raspberry dominate the nose and taste. Refreshing beginning to end. Soft, light, enjoyable sipper. — 6 years ago

Daniel Steilen

8.9

First wine opened from our honeymoon. After an hour of air, great and balanced. Ripe fruit but plenty of acidity. Still young, but not a fruit bomb. — 8 years ago

Matthew Cohen

9.2

Wow. Nose is pungent and fresh blackberry fruit.

Fresh and acidic well balanced fruit. Fruity but well made. — 9 months ago

Daniel M

8.9

The nose is a bit mute right now but I smell some almond, some cherry, a bit of leather (?) and there's a bit of heat coming up after a while. The palate is very delicate and rather smooth. I was anticipating a bit more dryness. Nice fruit along a strong acid backbone, very nice velvety touch on the sides, velvety tannins with a very gentle drying effect, very long finish with cherry and a bit of coffee underlined by these velvety, gently drying tannins. This is a bit surprising but pleasant. I would never have located it rightly blind. — 2 years ago

Sam Stoppelmoor

9.2

Drinking well. Wouldn't wait much longer with this one — 6 years ago