Thomas Williams

8.9

100% Godello - Do Valdeorras - Gateway to Galicia (said w a lisp) Northwest Spain just outside Rias Baixas and northern Portugal.
Perfectly served w pulpo gallego, (octopus) Served at menu del Dia (Spanish mid day meal 2pm)
Clay, granite and slate soil gives the wine a zesty mouth feel.lemon and pear notes. If you like sauv blanc, you'll love this Godello. — 6 months ago

Lineu Paula

8.9

Pinot Noir com certeza. Muito suave. No restaurante do castelo de Chambord. Maio 2018. — 6 years ago

Jofre Navarro

9.3

Catalan cava, from old strains and 6 years in bottle. Really nice for les of 13€... Recommendable 100% — 9 years ago

with antonio

Wayne Jaffe

9.0

Enjoyed at the Fellpack — 8 months ago

Nancy Bernstein

8.9

Lovely example of a Portuguese Sauvignon blanc — 5 years ago

Alexandra Bergabo

9.3

More complex than the initial Portuguese wine we tried. Quite heavy but really interesting. Tasted great. — 7 years ago

Lori Sullivan

9.0

Light yeast, lemon, saline. A lovely cava that I would take to a party...but I might not share...LOL! — 10 years ago

Brad Schlosser

8.9

Enjoyed 2016, nice bouquet and finish. Light body — 3 years ago

barak heller hayun

8.9

Dense and dark red 👁️
Cherry, pear and some petrol 👃
High acidity.
Lemon tartness at first with some dark red fruit with hints of cloves and nutmeg. After a bit the soft and pleasent wood dryness arrives.
Medium body and a Light dry 🎯

Paired well with tomato pie, Arabic salad with tahini and a variety of latkes.

A pleasant one with good vfm (65 nis as part of a half case of Portuguese variety)

That strong tartness would make it a very gastronomic wine. Would work with everything.

Last try of the different Portuguese varaiety. All were more then decent and dead cheap. — 5 years ago

Evan Davis

9.0

This is my first Albariño! Gorgeous fresh pear juice , a hint of cantaloupe laced with green apple skin. I will be trying more Albariño for sure, delicious stuff! — 10 years ago