Riccardo Arrigoni

8.9

Diverso dal 2020, sembra più un Sauvignon, nota minerale, frutta meno evidente, naso diverso. Da aspettare. Appena imbottigliato. — 9 hours ago

Seth Masterson

9.0

Barbera d'asti - so much big fruit primary character it really is the antitheses of it's nebbiolo neighbors, or the rest of Italy's wines for that matter!
This one is a pleasure to drink on any occasion — a month ago

Riccardo Arrigoni

9.3

Ultima bottiglia bevuta 30 aprile 2022. Molto morbido ancora tannino si sentiva bene ma levigato molto elegante. Purtroppo ha perso in serbevolezza, una beva da contemplazione. — 2 months ago

James

9.1

Wife loved it — 2 days ago

Ray Vanderhoff

8.9

Dark ruby (almost purple) color. Plush aromas of purple flowers, black fruits and baking spices. Just a touch of Brett. The pallet is loaded with black berry/cherry/raspberry fruit. Touch of black pepper on the long finish. Full bodied. Interesting varietal. — a month ago

Ed Grajales

9.8

Can’t go wrong with this one! — 10 months ago

Anders Berglund

9.0

nbjudande doft av röda bär som körsbär och vildhallon vidare till viol och en fin balanserad syra som ger elegans till vinet. Ett fruktigt och fylligt vin som kommer att uppskattas av såväl Appassimentoälskare som Piemontefantaster! — 2 months ago

Christa Bender

9.2

A very sweet wine that is fantastic ice cold in a hot day. — a month ago

Riccardo Arrigoni

8.9

Esame AIS III — 2 months ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Método Classico Alta Langa. Red fruit driven — 2 months ago