Great barbera, for the price!
Total wine: $15 — a month ago
Full bodied barbera cab blend. Likely more Cabernet than barbera. Slightly tannic but not overwhelming. 2010 was a great year. Can go another 5 years but don't risk going further. Paired with porchetta, sautéed spinach and aged provolone ravioli by Vera Pasta with sweet tomato gravy. Was great upon opening and held steady throughout. Strongly recommended at $28.99 Total Wines Claymont. — 4 years ago
Nariz: cereza, ciruela, rosas, cuero
Boca: seco, Tanino M+, Acidez M+, Alcohol M+.
No tiene la complejidad de otros Barolos pero la puntuacion me parece que es los altos 80s. — 2 years ago
Chopper has a race tomorrow. Drinking alone... Love dolcetto. This one has some spice to it, which is interesting. Dolcetto is usually so soft and accomodating. Yeah. Sour cherries. Touch of rhubarb. Little but of Pall Mall, or maybe a Lucky. — 4 years ago
On our honeymoon. Lovely wine. — 5 years ago
Opened up nicely. Drinking well after about an hour decant. True Barolo style. — 6 years ago