Cascina Lo Zoccolaio

Ravera Barolo Nebbiolo

9.81 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom & Lois Kelly

Opened up nicely. Drinking well after about an hour decant. True Barolo style.

Opened up nicely. Drinking well after about an hour decant. True Barolo style.

Feb 1st, 2014