Chris N

8.9

Started bright - a little dull on the after taste. Ok. Maybe better on a hot day x — 3 years ago

Natalie Harper

9.3

Pleasantly surprised — 4 years ago

harry Juggins

9.0

Just a super solid Malbec — 5 years ago

Martinez

9.0

Elegant Tempranillo-based blend (I believe it includes some Albillo) from 100+ year-old biodynamically farmed vineyards in La Aguilera, one of the most desirable areas within the Ribera del Duero appellation. Aged in used French oak barrels for 14 months. Smooth, balanced, balsamic notes — 7 years ago

Martinez

9.0

Magna Vides’ entry level wine, a very fresh and unusual blend for Ribera del Duero (95% Tempranillo and 5% Garnacha), sourced primarily from the winery’s youngest vineyards. Beautiful, fragrant nose. Lots of red fruit. Subtle herbal notes (mint, licorice, typical in La Aguilera). Fresh, velvety — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Very nice #albarino from #riasbaixas 89 points #peñín — 10 years ago

Stephen Osgood

9.6

2012. 💥💥💥 — 11 years ago

Lisa Dotzauer

8.9

2020 vintage; pours a still slightly hazy, bright medium intensity ruby; on the nose youthful yet complex, fruity, notes of fresh cherries and black currants, gentle spice; in the mouth velvety, young and bold, slightly tart black cherries, black and red berries, gently structured but broad, dry and rounded, juicy and fruity notes over baking spices in the background, some gentle oak notes; overall a fun little red which tastes like sunshine — 3 years ago

Martinez

9.0

Atypical oak-aged Verdejo from very old, organically-farmed vines in Nieva. Expressive nose. Citrus (lemon zest), tropical notes, marzipan, beeswax. Medium-bodied. Round, creamy. Lemon flavors. Zesty acidity — 5 years ago

Stephen Worth

9.2

Imported by hand — 7 years ago

with SW

Martinez

9.0

A very rare single varietal Albillo, indigenous and often snubbed variety from Ribera del Duero generally reserved for local rosés (claretes). Intense and nutty nose, hints of wood, herbs and lemon. Dry, somewhat salty and mineral, smooth and creamy, nice finish — 7 years ago

Andrew Schirmer

9.3

Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

black berries, also warm alcohol. The tannin is a little dry and chewy — 11 years ago

Jordan Gianelli

9.5

Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 11 years ago

Brendan Baker

9.4

White flowers and citrus on the nose, Meyer lemon, struck match, tart green apple, very bright acidity, layered and long. Joyeux quatorze Juillet 🇫🇷⚡️🔥🥰 — 4 years ago

Patricia Schnitzer

9.2

Jan15, 2022. Dinner w/ Jack D and J2. First tasted at Vides Vinoteca in Madrid Nov 2019. Yummy. Purchased this bottle at Madrid & Darracourt Sept 2022. Lots of red fruit, some baking spice. Deep ruby color — 4 years ago

Alice

9.4

Tastes way more expensive than £5.50 at Aldi. Buttery, creamy, fruity- not too dry — 5 years ago

Martinez

8.9

Unusual Ribera del Duero single varietal from some very old Bobal vines found amongst the area’s predominant Tempranillo. Native to the Utiel-Requena region in Valencia, Bobal is a rustic and quite underrated variety known for its big compact bunches and high yield, traditionally used for bulk wine production. In Ribera del Duero, where it is known as Valenciana, it was traditionally used to add color and structure to blends, but rarely vinified on its own. Taking its name from the local expression “Alma de Cántaro” (loosely translated to fool, naïve) represents Magna Vides’ heroic attempt to reclaim Ribera del Duero’s lesser-known and disappearing varieties. Fragrant. Herbal, balsamic notes. Somewhat citric, acidic finish. — 7 years ago

Alejandro Piñana

9.4

Tailored wines. 12 meses en roble francés. Gorgollassa, variedad autóctona mallorquina, rescatada de tan solo 4 vides restantes. — 10 years ago

Maria Milles

10

Celebrando el cumpleaños de Jack! Gracias a mi padre por tan buena botella! — 11 years ago