Ellen Clifford

9.0

Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 3 months ago

Dusty Ross

9.0

Earthfare. Fizzy dry red. Yum. — 4 years ago

Honghui Yu

9.1

Very refreshing, perfect summer red, good for drinking alone or with food, paired well with a rabbit ragu pappardelle — 8 years ago

Michael Walker

10

Star of the night IMO - beautiful light dessert red, just as I remember it from Verona, far outclassed the Sicilian white, a great (summertime?) alternative to port as a digestif — 4 months ago

Ellen Clifford

9.1

Highly recommend! That is all. — 4 years ago

Ryan Elizabeth Bennert

9.2

Incredibly dry, drinkable rosé. Perfect with some salty snacks like olives and other cicchetti. — 8 years ago

michael pandolfo

9.1

With all these charcuterie plates you NEED to be drinking sparkling Lambrusco. — a year ago

Taj Forer

8.9

super light and flavorful, not punchy at all, almost champagne-buttery. — 3 years ago

Martin Bergqvist

9.5

Beautiful and full wine. 2011 — 5 years ago

Kathy Laskowski

9.5

Another good one recommended at Oggi. Light and tasty — 8 years ago