Henry Luiker

9.2

Lovely structured Nebbiolo recommended by sommelier at Felicin, Montfort d’Alba, as requested. 35 euros, you gotta be kidding. With Curly and Garcia/Sanchez. — 12 days ago

Pooneet K

8.9

Really not a bad value Nebbiolo. Relatively typical with velvety tannins and nice acid. — 2 years ago

Luis Armesilla

8.9

Se me quedó caracabra — 4 years ago

Emily Anderson

8.9

Great Nebbiolo! Finding a moment to enjoy together during Coronapocalypse. — 6 years ago

with Michael

Darren Howden

9.1

Very good! — a month ago

Tiffany Mead

9.4

Dark fruits, dry, blue cheese aroma — a year ago

Daniel Schniepp

9.1

Stunning Beaujolais. On the riper side but with great complexity. On the nose crushed blackberry and cherry with crunchy minerals and cocoa powder. Soft prickly tannin with fresh acidity that begs for another sip. Stunning with food. — 2 years ago

Ted

9.2

Loved it. One of the better Barbera’s I have had lately. — a year ago

with Jeni

Thomas P

9.0

Full bodied red with exceptional bouquet of flowery essences and cherry vanilla. — 2 years ago

Shawn Thompson

8.9

A nice ruby colour, subtle aromas of red fruit and potting soil. Medium bodied with flavours of sour cherry and pomegranate. Elegant wine that will pair well with a variety of foods including salmon and pasta in a tomato-based sauce. — 5 years ago