Ted

9.2

Loved it. One of the better Barbera’s I have had lately. — a month ago

with Jeni

Luis Armesilla

8.9

Se me quedó caracabra — 3 years ago

Emily Anderson

8.9

Great Nebbiolo! Finding a moment to enjoy together during Coronapocalypse. — 5 years ago

with Michael

Aditi Jain

9.0

Rich, acidic flavor. Flirty not dark. — 5 months ago

Daniel Schniepp

9.1

Stunning Beaujolais. On the riper side but with great complexity. On the nose crushed blackberry and cherry with crunchy minerals and cocoa powder. Soft prickly tannin with fresh acidity that begs for another sip. Stunning with food. — 2 years ago

Nicol R

9.2

Light tanins, fruity and oaky. — 6 years ago

Adam Reinhard

9.9

Yo, the first BVN that makes me a believer. What a wine. More than a novelty — 6 years ago

Tiffany Mead

9.4

Dark fruits, dry, blue cheese aroma — 7 months ago

Thomas P

9.0

Full bodied red with exceptional bouquet of flowery essences and cherry vanilla. — 2 years ago

Shawn Thompson

8.9

A nice ruby colour, subtle aromas of red fruit and potting soil. Medium bodied with flavours of sour cherry and pomegranate. Elegant wine that will pair well with a variety of foods including salmon and pasta in a tomato-based sauce. — 4 years ago