XMas dinner at D&B 2023. — 5 months ago
Dark, red purple with opaque, near black core. Blackberry and baked plum in the nose. Medium full palate echoes the nose adding black apple, juicy acidity, and woody, medium plus tannins. Finish is moderate in length and continues the palate. Excellent Washington red occupying that classic sweet spot between California fruit and Bordeaux structure. Classic Cab/Merlot pairings are an obvious match. Drink now through 2028. — a year ago
Very subtle light tannins — 2 months ago
Very good wine - would def drink again — 8 months ago
Tim would kill us for drinking this so late, but it's delicious! Fruity, malic, bright... with vanilla and nutmeg notes to mellow it out — 2 years ago
Light mouth feel, slightly bitter, peachy, smells slightly like almonds and blackberry — 3 months ago
Nina Zie
Had this at a restaurant (Elio Volpe) and really enjoyed it alongside the seabass and grilled chicken. Wonderful. Going to have to track this down! — 23 days ago