Richard Rosensweig

8.9

Red from Sancerre. Will wonders never cease? What’s impressive about this effort is how the mild and sunny weather of Loire did not over cook this wine. The flavors are strong, but restrained. It tastes like a lot of work went into getting an excellent balance of cherry, pencil shavings and lively acidity. Serving it a little chilled enhances the experience. — 4 months ago

Nicole Phipps

9.2

Christmas Eve bottle - 2020 - in lieu of champagne. Purchased at Cork (Cook). — 4 years ago

Elliot Rosen

9.1

This is really delicious with a slow cook brisket. — 4 years ago

Peter van den Besselaar

9.1

Vintage 2017 | My Love opened this Geuze... she needed it to cook with it 🤔🤨 — 4 years ago

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 6 months ago

Ceccherini Cristiano

9.3

1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 3 years ago

David T

Independent Sommelier/Wine Educator

9.1

A little different from the Rosés I drink but pleasant. Soft on the palate with micro oxygenation. Blood orange, we’ll cook rhubarb, poached strawberries, orange & tangerine citrus blend, some white citrus, extremely soft powdery chalkiness, limestone marl, baguette crust, crush rocks, light red & pink florals ( roses), nice acid, well balanced finished fruit & earth. 80% Pinot 20% Chardonnay @ Compline Tasting Bar — 2 years ago

Stephanie Kruger

9.5

Bought this French white wine to cook with, turns out it’s a killer bottle to drink, too. 😍 — 4 years ago

Romain Fitoussi

8.9

All in roundness, on notes of caramel, undergrowth, musk, and cook and roasted. It will win again with a few years in the cellar

Tout en rondeur, sur des notes de caramel, sous-bois, musk, et cuire et torréfiées. Il gagnera encore avec quelques années en cave — 4 years ago

Judi Kruse

8.9

Light , spicy red. I enjoyed it & will definitely buy again. — 5 years ago