"Odedi"

9.2

Inky in color with a short purple rim. Not showing age at all.

Fruity nose, but not very pronounced.

Dry and very fruity on the palate with nice complexity.

Showing blackberries, black currants, plums, cooked cherries, oak, spices, dark chocolates, light vanilla, coffee, black pepper, earth, tobacco leaf and herbs.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Syrah is starting to drink nicely now, although still very young. Rich, extracted and definitely in your face kind of wine.

Needs a few hours to open up. I gave it 2 hours in the decanter, but it was not enough, and unfortunately it finished too quickly.

Will continue to age nicely in the next 15 years.

Big, bold and beautiful.

Robert Parker 96 points.

A blend of 90% Syrah, 3% Petite Sirah, 5% Viognier and 2% Grenache. Aged for 38 months in new French oak barrels.

16.2% alcohol by volume.

92 points.

$325. — 3 months ago

Katy Barnett

8.9

2007! Great sweet dipping wine. — 3 years ago

with Ryan

Bernard F Condon

9.0

Buy again slightly fruity but good if under 18 . With a case — 4 years ago

Julian Polaris

9.5

Light, fruity — 8 months ago

Joe Fischer

9.1

Very refreshing siting by the pool at Capo Faro winery. Citrus, yeasty, and a candied aroma….perhaps butterscotch. Crisp on the palette with a nice acidity. — 2 years ago

LM Segal

9.5

Sublime. Iron fist, velvet glove and all that. Beyond doubt that this cuvée rocks when Capo not made. Decant briefly and sip away slowly. — 4 years ago

Maeda Yuuji

9.1

スメリングでは控えめなアプリコットのような香り。口に含むとヘーゼルナッツのニュアンスに白い花が咲くようにボリュームのある香りが膨らむ。美味しい。 — 4 years ago

Yann Mamelok

9.5

In all fairness haven’t opened this yet, saving it for a while. — a year ago

Scott E. Becker

9.2

[Tasted on April 23, 2022 at Capo in Santa Monica with Michael and Rachel]

Cherry and strawberry fruit, with rose, mineral and earthy notes. Great depth and complexity. Wine Spectator rated 96 points. — 2 years ago

Anne

9.5

Italy. White. Sicilian.
100% Malvasia grapes. This was a really interesting one; got hints of sea salt more than fruit (maybe some lemon and nectarine), straw color, thick compared to most Italian white blend/moscato/Pinot Grigio...more like a chardonnay consistency but no buttery taste - tasted much lighter. Think of cooking with butter vs olive oil - this is more like olive oil. Went wonderfully with seafood (spaghetti alle vongole)...used it to cook the dish too. Don’t really taste the alcohol (13.5% alc. by vol.). I really liked it and it was unlike other whites I’ve tried. More expensive than other whites I’ve tried but I definitely would get it again as I felt it had more depth. Not a sparkling or wine with “zing”. — 4 years ago