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Decanted this, took a sip, and immediately put it back in the bottle. Way too tight. After a day, it was ready to go. A fuller bodied Etna, more balsamic/woody. Delicious but not as singular as the Russo bottles. — 8 months ago
Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 6 months ago
Another beautiful Etna Rosso from Russo. His versions are light on their feet, spicy, just juicy enough, that just become incredible as the tannins arrive and provide backbone. — 8 months ago
Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 2 years ago
Brandon Chew
I’m biased. Tart red fruit, faint vanilla, leather, young finish — 21 days ago