Bob Boyle

8.9

Good body and acid, good food wine — a year ago

Robin Ranii

9.2

This was a wonderful surprise paired with my arancini and pasta. Light and airy with a hint of bubbles. You won’t be disappointed. — 3 years ago

Matt

9.5

I could drink a vat of this stuff and not find it anything but delicious. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Cherry koolaid. — 3 years ago

Tim Lebrasseur

9.8

Outstanding, again! — 3 years ago

Vinnie Daboul

9.2

First note...butter. Fantastic! — 6 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

A bit too ripe for my palate. — 9 years ago

Ginny DeLacey

9.0

Rust color. Notes of tomato paste, tuna carpaccio, green strawberry. Light nose. Drank on the patio at Bottega Monteleone in Palermo with olives/sun dried tomatoes and ricotta sesame toast. First wine we’ve had from Pantellira. — 3 years ago

with Joseph

Mary Wilson

9.2

Saw the other note about Big Top— this bottle also from Big Top some years ago for $6. It started out rough, but after 30-40 minutes it’s pretty darn amazing. — 4 years ago

John Simmer

9.2

Rich smooth, lovely. — 7 years ago