Ming L

9.2

With fruits from the San Pietro cru in Monforte d'Alba and aging in stainless steel and amphora for 10 month only, this is a simplistic yet beautiful interpretation of Nebbiolo.
Ripe cherry, strawberry, plum, rose petals with just hint of forest floor. Medium elegant body. Vibrant yet composed. Soft dusty tannins. Just lovely. — 2 years ago

Jakub Kalinowski

9.4

Still super young, slowly opens up only after 48h!
Very fruit for a Sfursat, with ripe dark berries and blackberry jam, a touch of kirsch and some leather & spices in the background. On the palate more Sfursat like, the spices and richness comes out yet his one has a juicy acidity that is singing! Impeccably balanced, layered, complex yet elegant and with polished tannins. A beautiful wine - just don’t open it yet! — 8 years ago

Ricky Slade

10

My love affair with this wine continues! Beautiful straw color, with a savory, resonant, and refreshing taste. The depth of character, and the texture, while it coats the tongue gets me every time. With that mouth feel, and long lingering flavors, it stands to be one of my favorites. — 9 years ago

Chris Smith

9.0

Earthy. Bold. Dry. Yum! — 11 years ago

Albert Villa-Real

9.0

Needs more time. Decanted for 1 hour but still needs time to breathe. — 12 years ago

Andrej Orszagh

9.0

Very fine dry white wine. Love to serve it with 3y.Gouda an prosciutto San Danielle.
Must be fine with fish and any fresh summer salad. — 3 years ago

Arai Buendia

10

This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 4 years ago

John Clinton

9.0

Bruised apricots gives way to racing acidity. Pours a pronounced amber tone, suggesting prolonged skin contact. $ — 8 years ago

Meghan Alyssa Rigney

9.3

1997 at San Domenico, Imola — 10 years ago

Nicholas Leone

9.2

Incredible. We opened it and gently let in breath in bottle and glass for an hour. It was a stubborn little runt when first opened. After an hour the wine a softened and had great smoke and dry fruit. We want to have this again. — 11 years ago

Fernando Motta

9.8

La última cena con 51 en San Domenico con degustación de pastas de Paolo y este Rosso. The original 6 together.... El mejor regalo posible. — 13 years ago

J. Kim

9.1

This shows more minty quality than the San Polino 2019, with slightly more rugged tannins. Feels more energetic because of less polish. — 3 years ago

Daniel Lambauer

9.7

Did not have that wine, but the Baròn Cabernet Sauvignon (not on Delectable) - fruity, complex and full-bodied. Would definitely have it again. — 7 years ago

Jeff S

9.0

Rip and rich taste of plum! Dinner at San Domenico Hotel-two Michelin stars. Very good dessert wine. Taormina, Sicily — 8 years ago

TH

9.1

生産本数240本の希少ワイン。オレンジ系ワインだか、複雑さと飲みやすさが同居。@TUSCANY 3,132 inc tax — 9 years ago

Kelly Montee Conrad

9.1

For a rough and tumble grape, this is pretty smooth! — 11 years ago

David Ojserkis

10

Fantastic! — 13 years ago