John O'Shea

9.2

Crisp, clean. Lovely floral taste — 2 months ago

Tunc Akin

9.2

Date night…. — 4 years ago

with Jennifer

Andreas Frei

9.1

Red fruit and balsamic vinegar. Good balance and tannic structure. Great value. — 5 years ago

Michael Meyer

9.0

Very interesting texturally — 9 years ago

Molly K

8.9

A nice simple Barolo not complex but not too fruity. A perfect pairing with a meal but not one I'd want to savor on its own. Could probably sit for a few years. — 10 years ago

Denis Roudenko

9.0

16/20 (90/100) — 11 years ago

Debbie Wilhelm

9.3

Roma white refreshing and delicious. Goes especially well paired with pasta in the Campo Dei Fiore Plaza. — 12 years ago

Andrew Turner

9.2

Reona's birthday dinner wine. Needed decanting and a lot of airing to open up and take the edge off. — 3 years ago

Allison Lyzenga

8.9

Medium garnet; medium plus intensity aromas of blackberry, red plum, pomegranate, plum skin, rhubarb, vanilla, baking spices, cedar; dry, medium plus acid, medium ripe tannins, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, very well balanced, delicious — 5 years ago

Тамара Еланина

9.3

Полностью современная винодельня. Виноград как выращивают сами,так и закупают у других виноделов. Рейтинги за винтажи более 88 баллов у RP и WS
Белые фрукты в ароматике. Средняя кислотность с миндальной горчинкой — 9 years ago

Allison Haas

9.5

Pretty pretty good. 5%cab, 85% Sangiovese, 10% canailo Nero. — 10 years ago

Alicia M

9.0

Piazza del Campo with my love... — 10 years ago

with Michael

Francesco Petroli

8.9

Fiano di Avellino Aipierti 2012 - Vadiaperti

Continua la degustazione dei Fiano con un calice capace di abbinare al naso fresche pungenze - di citronella e agrumi - a sentori più caldi come il fiore di campo e la nocciola. Componenti che si ritrovano nella materia del sorso e nel successivo sprint, sapido e agrumato. — 11 years ago

Peter van den Besselaar

9.0

Vintage 2021 | sometimes I recall the white wine that attracted me so much with a pizza on the Piazza del Campo in Sienna, it was a Verdicchio Dei Castelli di Jesi of which I do not remember the producent. It was the right wine at the right moment that matched great with the food. I do not often drink this Italian wine. Bucci Classico 2021 seems an archetypical one: great balance, vibrant, pleasant. Paired with tortellini with ricotta and citrus zeste. Note to self: should drink it more often. — 3 years ago

Amanda Wadeson

9.5

SV $20, paired with Travail braised red wine beef, polenta, asparagus and blue cheese strawberry salad with CARRIE — 5 years ago

BurgundyFan

9.1

Some structure for a very under rated wine... — 9 years ago

fiona

9.2

Lovely wine, not too sharp or acidic. Tasty! — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

When Verdicchio make you feel special!! — 10 years ago

Francesco Petroli

9.1

un Mirum in fase di prima apertura, forte di un’espressione olfattiva certamente colma di materia – di fiori gialli di campo e bianchi carnosi – e allo stesso tempo di sentori freschi di lime e pompelmo. Tutto su una luminosità composta da palesi caratteri minerali che ricordano l’alga marina e i sali da bagno, per un sorso energico e intenso, di esemplare completezza, un vibrante sviluppo dei caratteri acido/minerali che si allunga in un mare salato. — 11 years ago