Dave

8.9

This is equal parts Cabernet Sauvignon and Merlot, but my nose keeps telling me it's Syrah. Heat and spice on the nose. Muted dark fruit flavors, blackberry, raisin, figs followed by powerfully bitter tea leaves, red apple skins, and stone. A lingering tannic finish. It's good, but should have been decanted and paired with food, not sipped before bed. Try again tomorrow.
Listening to Counting Crows. — 2 months ago

Robert Krupp

9.3

Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 2 years ago

Ely Cohn

9.7

Raul Perez, Mencia wizard and human garden gnome, makes some of the most innovative and highly allocated wines from anywhere. I don’t often drink stuff this good. Sometimes you need to be reminded that average and good wines are made for relaxation and enjoyment and that extraordinary wines are art.

La penitencia could be the best thing I’ve ever opened at home. It’s elegant and bootlegged. The front label probably designed in an Internet cafe, the back label looks like it was cut and glued by a five year old. These things make it lovable because it’s so bad and it’s so good.

Pours a browned purple motor oil. The aromas fly. Perfumes of red and blue colored berries, clove, spice, leather. Like a brand new catchers mitt that needs some oil and some love. Feels of plush berry fruit and flavors of prunes and macerated strawberries and boxed raisins that seem to hang around for about as many years as I waited to open this thing. — 5 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Pretty delicious cherry soaked beef jerky. — 6 months ago

Alvaro Bustillos

9.3

Con ximena en cafe central — 10 months ago

Bob McDonald

9.4

Pale crimson in colour. An earthy, horsey, ultra savoury nose. A light to medium weight savoury palate with dried cherry, earthy mineral flavours and light Sandy tannins. I really loved this Etna Rosso which we picked from the all Italian Wine List at the River Cafe London. Went well with a lovely fresh piece of Turbot. — 3 years ago

Sam Friedland

8.9

Bubbles, minerals, some sweetness. — 6 months ago

Shayadaram

9.2

Excellent, smooth
Cafe Monarch — 7 months ago

Alvaro Bustillos

9.5

Tanasi cafe central — 2 years ago

Nicolas Duchesneau

9.1

Désolé de la photo, @delectable a supprimé mon historique et mes vins sauvegardés des 142 dernières semaines...

Tres beau Lascombes 2000, nez bordelais, café, tabac, cigare, une touche florale. En bouche, c’est bien équilibré, quand meme frais et délicat, on retrouve des saveurs similaires, cafe, cedre, tabac. Les tannins sont droit et ca donne une belle structure! J’ai bien aimé, il ne s’est pas rendu au jour #2.... — 5 years ago