Pierre-nicolas Chabanel

9.0

Vintage 2022 — 2 months ago

Alvaro Bustillos

9.4

Tanasi cafe central — a year ago

Nicolas Duchesneau

9.1

Désolé de la photo, @delectable a supprimé mon historique et mes vins sauvegardés des 142 dernières semaines...

Tres beau Lascombes 2000, nez bordelais, café, tabac, cigare, une touche florale. En bouche, c’est bien équilibré, quand meme frais et délicat, on retrouve des saveurs similaires, cafe, cedre, tabac. Les tannins sont droit et ca donne une belle structure! J’ai bien aimé, il ne s’est pas rendu au jour #2.... — 3 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. 1.17.24. — 3 months ago

Bob McDonald

9.4

Pale crimson in colour. An earthy, horsey, ultra savoury nose. A light to medium weight savoury palate with dried cherry, earthy mineral flavours and light Sandy tannins. I really loved this Etna Rosso which we picked from the all Italian Wine List at the River Cafe London. Went well with a lovely fresh piece of Turbot. — 2 years ago

Alvaro Bustillos

9.5

7/17 kasanoff cafe central — 4 years ago

DAL 9000

8.9

Initial hint of lemon and citrus and a hint of oak. Creamy thickness. More bouquet as it warms. At Cafe Wernbacher in Salzburg — 5 years ago

Robert Krupp

9.2

In a sweet spot and better than expected 10 years on at this degree of alcohol. Great w rare New Yorks — 4 months ago

Ely Cohn

9.7

Raul Perez, Mencia wizard and human garden gnome, makes some of the most innovative and highly allocated wines from anywhere. I don’t often drink stuff this good. Sometimes you need to be reminded that average and good wines are made for relaxation and enjoyment and that extraordinary wines are art.

La penitencia could be the best thing I’ve ever opened at home. It’s elegant and bootlegged. The front label probably designed in an Internet cafe, the back label looks like it was cut and glued by a five year old. These things make it lovable because it’s so bad and it’s so good.

Pours a browned purple motor oil. The aromas fly. Perfumes of red and blue colored berries, clove, spice, leather. Like a brand new catchers mitt that needs some oil and some love. Feels of plush berry fruit and flavors of prunes and macerated strawberries and boxed raisins that seem to hang around for about as many years as I waited to open this thing. — 3 years ago

Alvaro Bustillos

9.2

Cafe central 1/2016 — 4 years ago