Nose: some funk. Blows off. White flowers.
Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.
Source — a month ago
Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 3 months ago
juicy with just the right amount of dirt. dangerously easy to like. wish this lived at my house. — 2 months ago
Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2016 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of grapefruit, lemon, freshly cut grass, wild flowers, honeysuckle, poblano pepper, and mushrooms. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and has a creamy texture. Drink now with patience, as it really needs time to open, and enjoy through 2036. — 3 months ago
Solid SB. More round with the oak influence that took away the brightness I would look for in a SB. I guess I’m not really into BDX white blends. — 7 months ago
Sipping Fine Wine
Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 8 days ago