Ron Kyle

8.9

Nice smooth taste after decanting. — 2 months ago

Martinez

9.1

This vino dulce natural (“vin doux naturel”) is a fantastic example Málaga’s traditional sweet wines – the favorite of Catherine II of Russia and Victorian ladies and the city’s main export until vineyards were wiped out by phylloxera at the end of the 19th Century. It is made with Muscat of Alexandria grapes, fermented and fortified to reach 15% (In Málaga, this style coexists with another type of non-fortified sweet wine confusingly named “vino naturalmente dulce” or “naturally sweet wine” made with sun-dried grapes. Due to the high sugar concentration, they don’t require fortification or mutage). Pale golden color. Delicate, perfumed with aromas of pineapple, flowers, cream pastries and peach yogurt. Feels quite light, balanced, not overwhelmingly sweet. Incredible value — 4 years ago

Charles Duncan

9.0

Very full, smooth and satisfying. One of the chef’s recommendations at La Cabrera, Palermo, Buenos Aires w Wendy, Todd and Caroline. U$D 18, one of the few less expensive wines on the menu. — 7 years ago

Donald Williams

9.5

A real beauty. 40% Mantonegro, 50% Syrah, 10% Cabernet Sauvignon. 13.5% ABV. Wish I could remember where we got it. — 3 months ago

with Bonnie

Jordi Pazo

9.1

Rest. ABaC. Maridatge. 85,00.
13.07.19 — 6 years ago

Peter Sultan

9.2

Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 7 years ago

OMG PEDRO

9.2

Really serious Rose for the lovers of complex experiences with a generous nose and beautiful long mineral finish. — 9 months ago

Joe Weinberger

9.0

Dried herbs, pepper, dusty red fruits. Canary Islands version of LV Pineau d’Aunis. — 5 years ago

Andrew Schirmer

9.2

There really is something about island wines. We seem to have an affinity to them all—Madeira, Corsica, Sicily...and here we with are with Canary sack. Red, actually, with terrific poise, balance, and expression of terroir. Double decanted and enjoyed on the second day. Funky nose, with some sweet fruit mixed in. Peppery palate, wet stone, easy fruit, and great acidity. Another winner. — 6 years ago

with Alsu

Jorge Gallardo

9.3

La Cabrera Buenos Aires — 7 years ago