Jose Lorenzo

9.1

Super interesting. Pigato is Vermentinos reclusive brother from Liguria. More dense mouth feel but not lacking minerality or balance. A 2016 Kermit Lunch selection has no funk just a really good white with hints of peach and salinity. Paired well with our oysters. Glad I dug this out and finally tried it. Looking forward to the next one in a year to see if he’s still holding up. — 12 days ago

Ruud Verhagen

9.3

floral, violet, rose petal, strawberry, blackcherry, pomegranate, sweet spice, orange peel, tobacco, liquorice. A young, generous, focused, balanced and delicious Barbaresco for a great price. Give it some years to really blossom…93++ — 2 months ago

TJ Maxwell

9.2

2006 vintage. — 5 months ago

Eric Kememes

9.2

Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 17 days ago

Andrew Shaheen

9.4

Absolutely singing right now. — 2 months ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 3 months ago

Joanie Neumayer

9.2

The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — a month ago

Todd Scurci

9.1

#loi #assyrtiko — 2 months ago

with Annie

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — 4 months ago

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 6 months ago