Stephen Osgood

9.3

slight fizz and bright bright nebbi fruit. love it on the more chilled side — 2 months ago

JKT

8.9

String tropical fruit notes tempered by age and acidic backbone enough to go well with fish (Fung) and our mixed leftovers! — 8 months ago

Todd Stone

8.9

Very light pink-orange in color with a very light floral nose. Very smooth but also very light in body with a very slight small bubble fizz. Slightly sweet with flavor of primarily strawberry and maybe some peach and a slight edge of citrus too. Nice and very good for an aperitif drink. — 4 years ago

with Peggy

Joel Fariss

9.5

One of my favorite rosés. Strawberry stems and granite. Acid, structure, perfect fizz. Absolutely stunning. Stock up on this for summer. — 6 years ago

Brandy Benesch

9.5

Dry but no bite at the end. Delish — 6 years ago

with Salina

Lily Thalheimer

9.3

very natty / strawberry jam / lakeside funky smell. light and perfect for chilling. very juicy. got this Claire Naudin after seeing her wines on the Septime wine list — 7 years ago

with Rob

katarina ammann

9.3

First Vinho Verde! Super light, crisp notes of lime, green apple, and florals. Slight fizz from a secondary fermentation. — 3 months ago

Erica Gamble

9.3

Light, acidic, crisp. Not super dry but also not sweet. Notes of grapefruit? — 2 years ago

Kevin McCann

9.0

Good rose from green monkey wine club, bought one to go — 3 years ago

Brian Hearty

9.2

2016. The liner of the screw cap was stuck to the bottle and there was a nice POP when I pulled it off, no other fizz in the wine. What was immediately released were big red fruit aromas. This trocken wine had more to offer than fruit, and the crisp acidity and minerals helped it pair great with a smoky wedding kielbasa, white bean, and mustard green ragout. — 5 years ago

DunkinH

8.9

Fun picnic wine Pinot backbone and nice fruit on the nose. Small bubbles making it all better. — 6 years ago

Anna Williams

9.0

Tart and tangy with funky minerals and a little fizz. Great in the summer and with sweet and spicy black pepper tofu and eggplant! — 7 years ago

Ira Schwartz

9.2

Out of the gate the nose has great lift and tells you this wine is au naturale. Funk and fizz in the best way possible. Flavors of crunchy raspberry, potting soil and minerals. Great acidity. Definitely not a pop and pour wine. — 7 years ago

Matthew Cohen

9.0

N game

P bright. Cherry.

Grapex 192 btg — 4 months ago

Arecibo Message

9.0

Cheapie screw top liter from the dusty place around the corner and … ok! Warm blood standard shet. I can imagine it would go well with harder sharper cheeses actually. I can taste some raisiny tannin. Not bad! 13.99, 70% Syrah, 30% Grenache. Wish I had a mahkluba. — 6 months ago

Chris Zitzman

8.9

The Thibault-Jannison “FIZZ” sparkling wine is a simple joy & a half. The nose is a subtle, bright white peach, and when paired with any sort of seafood it becomes more than what it began as.

As it breathes and grows on the palate, I’m hard-pressed to find a sparkling wine that is this enjoyable- and yet this well-produced.

We’re having shrimp and buttery pasta tonight, and this simple-yet-truly-elegant wine just nailed it. — 5 years ago

with Beth

Jill M

9.8

Fruity, light n’ lovely — 6 years ago

Jakub Kalinowski

9.0

Rich & broad with brioche & lemon tart plus a whiff of marcipan. Fine fizz with tiny bubbles and great juicy acidity balancing the broad structure.
Consistently good, but lacks a bit of depth & precision to be great. — 7 years ago

Amelia Wilson

9.0

Tart, with a hint of strawberries. Smells boozy, a nice hazy pink color with lots of sediment. Lovely color, like an LA bathroom from the 50s. Strong fizz. Does not pair well with donuts. — 7 years ago

Kayla Abe

9.3

Downed in an instant. Berry glitter party in you mouth. A hint of RS entirely balanced by the fizz. Honestly can’t remember flavors exactly, BUT I know it will make you feel like a star. — 7 years ago