Some peach and other tree fruit, but also some lemon. It’s balanced. Sweet, but not so sweet. Off dry blend. Seems like it’d be good would with spicy food. — 3 years ago
An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — 4 months ago
Fruit forward, full bodied, delicious — 2 years ago
Delicious. Great pick for my first rating. High tannins. Great, but subtle flavor. I find myself tasting over and over but find nothing I dislike about this puppy. 9.4 and it’s not just because Duke is winning. — 2 years ago
Wood, licorice, a then cherry arrives (breathe deep). Carries an age and brightness in flavor that can’t be possible but is nice. Plum, and cherry come through. Very nice. — 4 years ago
Had at Vanessa’s, Michele really liked it. — 8 months ago
New grape for me tonight. This one was 60% colombard with 40% sauv blanc. Enjoyed this one. The Colombard seemed to tone down the limey/grassy/minerality I find with most sauv blancs. Knew it was a sauv blanc, but want so “in your face”. I would look for this one again in a heartbeat. Was a 2 1/2 hr drive to the store where we bought this first one! But will look and see if I can get it closer. Was a softer, more subtle sauv blanc character. Had the grassy/ limey quality with hints of tropical fruits. Fantastic siping wine. — 9 months ago
Doug Powers
Lovely candied redfruits, a bit sweet, medium-bodied, medium-long finish, solid Aussie Grenache. — 2 months ago