Buca Di Beppo

Castell'in Villa

Riserva Chianti Classico Sangiovese 2019

Medium ruby , with a medium wide garnet rim . Cut herbs and some spice on the nose , sage , thyme , porcini and cedar . There is some spiced cherry fruit and rose underneath , this shows some development . On the palate there are spiced red cherries , dried herbs, gaining complexity with time in the glass. Fresh acidity and grippy tannin . Good menthol tinged finish . This is well balanced , though there is still good density the alcohol is balanced. It is showing a bit of development, the aromatics are really inviting and there is good complexity on the palate too. The last glass was the best , showing ample structure and a darker fruit character so I think this will age a bit further the tannins are still a bit noticeable, so from now (with time in the glass or decanter ) and over the next 8-12 years. At Ristorante Buca Lapi, Florence . — 19 days ago

Daniel, Bob and 6 others liked this

Trattoria la Buca

Lambrusco dell'Emilia

Fizzy and light. Cherry fruit. Easy drinking- and great for a light lunch. At this tiny out of the way restaurant in Italy, — 5 years ago

Brad Burch
with Brad

Grande Alberone

Platinum Collection Zinfandel

$10.99 Aldi. Enjoyed 11.28.19 for Thanksgiving with Buca Di Beppo — 7 years ago

Tamara liked this

Azienda Il Grillesino

Riserva Battiferro Morellino di Scansano Sangiovese 2015

Lovely Chianti with the Tramutas at Ristorante Buca Mario — 7 years ago

Lindsey Tramuta
with Lindsey

Ciù Ciù

Oris Falerio White Blend 2017

Drank at Buca with Roshan with Italian food — 8 years ago

Falesco

Tellus Lazio Syrah 2015

Surprise find tonight in Rome @ La Buca di Ripetta. Smooth, fruit forward, good finish. Too bad the wait staff was so disorganized 😳😒🇮🇹 — 9 years ago

Andrei and Marvin liked this

Tenuta di Castelgiocondo

Brunello di Montalcino 2016

After 8 years Buca di S. Antonio doesn’t disappoint.
The Brunello was outstanding, from a great vintage. Paired wonderfully with the pasta bolognese and veal loin. The waiter also poured a 2017 to compare. The 2016 is better and enjoyable now. A delicious dinner at a amazing restaurant.
— 4 years ago

Debra, Farzina and 1 other liked this
Debra Copeland, WSET3, SWS, CSWS

Debra Copeland, WSET3, SWS, CSWS Premium Badge

Sounds like an amazing experience!

Dom Pérignon

Brut Champagne Blend 2008

Enjoyed at Buca Mario, Florence, Italy
Birthday Celebration Dinner. The 2008 lives up to the Hype! Best Dom since 1996! Cheers 🍾🥂🎂🎊🎉
— 7 years ago

Paul, Shay and 33 others liked this
David L

David L Influencer Badge Premium Badge

Can’t wait to open mine
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@David L You will not be sorry if you do.

Louis M. Martini

California Cabernet Sauvignon

❤️ Had it at Buca di Beppo! — 7 years ago

Palari

Faro Nerello Blend 2009

Sommelier recommended and I was hesitant . Scott said let's do it ..... wow!!! Fantastic. So light, so complex and stood up to our pizza and pasta. Drank like a Pinot with a heavier body ....exaggerated old world earth. Yum !!! Had at buca yorkville. Order every time — 9 years ago

Parusso

Piani Noce Dolcetto d'Alba 2015

Nice pairing for food. Strawberry notes, @Buca — 10 years ago

Andrew LauKevin Mittelstadt
with Andrew and Kevin
Anthony liked this

Confetti!

Pinot Grigio

Had it at Buca de Beppo. Delicious. — 4 years ago

Greystone Cellars

California Merlot

Tried it at Bucks de Beppo with Patrick. Delicious, fruity with a dry finish. — 4 years ago

Labouré-Roi

Beaujolais-Villages Gamay

Drank with osso buca - paired with take out. — 6 years ago

Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend 2013

Enjoyed at Buca Mario- Florence, Italy 🇮🇹
Ask for “Rocco” Waiter -Fantastic Service!
Paired nicely with everyone’s Entree, Saluti!
🍇✈️👍🏻👏🏻
— 7 years ago

Paul, Eric and 29 others liked this

Fattoria di Fèlsina Berardenga

Riserva Chianti Classico Sangiovese Blend 2015

Had this bottle with my daughter Emma in Firenze at Buca Mario. Pairs well with steak and truffle mashed potatoes. Splendid! — 7 years ago

Emma Cooke
with Emma

Umberto Cesari

Tauleto Rubicone Sangiovese 2011

Gum drying tannins that disappeared 15 minutes after opening. Dark color on this young sangiovese, from Emiglia Romagna. Enjoyed it at Buca San Petronio, Bologna. — 8 years ago

Giuseppe Quintarelli

Primofiore Veneto Corvina Blend 2009

Good but tight and needed a decant. Beppo always delightful — 9 years ago