Kristin the Wine Girl

9.2

Paired beautifully with Scallop Crudo and Tuna tataki! Provided by John Fanaris — 8 months ago

Vinod Peris

9.0

Garnet colored with long legs. Aromas of cherry and anise. Dry and a tad acidic, with a nice mouth puckering finish. This is my kind of red wine! — a year ago

Sipping Fine Wine

8.9

Classic 100% Chardonnay, pale lemon, fine bubble flow and light mousse, aromas of fresh stone fruits, warm biscuits and hints of floral notes. On the palate fresh fruit flavors of white peaches and crisp apple with hints of citrus zest. Long finish ending with rich refreshing yeasty mineral character. Tasting Sample! — 3 years ago

Kim Younggi

9.8

가격대비 무겁고 좋다. — 9 months ago

John Hagood

8.9

Suggested at Grand Cata on 11/29/2024 when I asked for Ribera sacra bzw. Galicia. $30. L noted Chambers had shipped same wine! Likely natural then, though lacking that liveliness. Drank 11/30/2024. Ash, bubble gum on nose. Puckett tannins will likely settle down with time and warmth. Black fruit, violets, gravel/slate. Long strong finish lingers. — a year ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — a year ago

Amy

9.1

LOVED. had at bubble bath $19/glass, soft earthy — a year ago

Kate Sky

9.8

Perfection for an NV bubble. Beautifully structured yet fresh. — 3 years ago

Kristen Grimes

9.2

Blind Date wine! Blind tasting notes: "Bright ruby red, candied red fruits, jolly rancher and bubble gum. Low acid, low tannin, slightly effervescent. The food pairing suggestion makes us think Italy, but the fruitiness and low acid and tannin makes us think Not Italy." Soooo tasty with a BLT and pasta salad with tomato and basil. — 5 years ago