Favorite of this house — 8 months ago
We thoroughly enjoyed this! — 4 years ago
Weak baking spices on the nose.
Rich tannins upfront and richness throughout the medium finish. Dark berry licorice comes through when paired with brie.
Paired with prosciutto and brie. — 6 months ago
Dry fruit notes with nose of licorice surprisingly complex for a young wine. — 9 months ago
Biologique 12%. Très bon. — 2 years ago
BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.
Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 7 months ago
Nice Saint-Emilion biologique. Had in the St Germain en Laye and paired it with tagliatelle aux épinards and crottin bio. — a year ago
Steve Ess
I don’t even remember — 3 months ago