Brasserie Dupont
Etienne Dupont
Etienne Dupont Cidre Triple 2021
Funk, smoke, blue cheese, and, shockingly, apples (both sweet and tart.) Outstanding cider. — 9 months ago
Brasserie Dupont
Avec Les Bon Veux Saison Malt
Saison DuPont is one of my favorite beers ever, amazingly my first time having this one. Insanely good, fuller body, more lemon oil than cream, pepper, clove, lemongrass, bread. I can’t believe they don’t add spices to this. So freaking complex. Finish lasts well over 30 seconds with lemon, poppy seeds, hay, jasmine tea. Wish I could find more of this. — 2 years ago
Dupont-Tisserandot
Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir 2012
Deep cherry red. Body. 13.5 transparent deep oak earthy spices. changed into fruity tropical Changed a lot into tropical fruits. Dupont-Tisserandot,Gevrey-Chambertin 1er Cru Cazetiers 12 @3500, wine plus, 240607 — 19 days ago
Domaine Dupont-Fahn
"Les Vireux" Auxey-Duresses Chardonnay 2020
2023/6. Lovely aromas and a good mix of creamy fruit and spice. The acidity was quite prominent though (and this from someone who loves acidity)… — a year ago
Brasserie Cantillon
Classic Gueuze Lambic 2017
Happy belated Zwanze Day! Celebrating with this 2017 bottling of Cantillon’s Classic Gueuze. Over the years, I have drifted to be a little more fond of 3 Fonteinen but I’m really splitting hairs. This is world class.
Popped and poured; crushed in 30min after doing the first yard work of 2024 and getting the hops trained to the trellis. The gueuze pours a brilliant golden color with a persistent head. On the nose, mostly tasty stone fruits: apricots, peach, kumquat, horse blanket, stony minerals. On the palate, the gueuze is dry with medium+ acid. Confirming the notes from the nose. The finish is long and refreshing. Drink now. — 2 months ago
BFM (Brasserie des Franches-Montagnes)
Abbaye de Saint Bon Chien 2019
BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.
Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 9 months ago
Domaine Dupont-Fahn
"Cuvée Rosée" Auxey-Duresses Pinot Noir Rosé 2021
At Rijs Amsterdam recommended for fourth course of white asparagus. Beautiful! A more complex Rose that gets under your skin without you noticing until you think hey what’s that? Do soft in texture but shows complexity and it lingers. Paired perfectly. Yum! A surprise and a great discovery. — a year ago
Byron Hewett
Wine geek wine! From a vineyard above Perrieres that was filled in and as a result this wine has to be called Bourgogne. Very stony, somewhat austere, but tasty. — 6 days ago