Steve Anderson

9.0

“The Return of Mike Grammer” Dinner on 7/5. - some enjoyed this more than I. Respectable, but just a bit too tart for me. — 6 years ago

Hampus Bejnö

9.2

Smakar det här vinet illa till pizza? Är Bosse Gentzel smal? Har "Eskil" snygg frisyr? Vinner Bajen guld i år? — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

This special cuvée celebrating the 100 years anniversary of the estate is off the charts! Powerful and pungent, spicy and still very tannic, this still youthful beast show tremendous class, balance and longevity. Fresh as a daisy, elegant and seriously structured, there's plenty of life here. — 10 years ago

Justin M

9.2

Beautiful fruity foretaste — 6 years ago

Justin Bothur

9.1

More steely and mineral than I thought it would be. More like premier cru Chablis than CM. — 8 years ago

roland benedetti

9.2

Je bosse sur mes zones d'ombres... Je bosse le Riesling.
Et ben celui là me plait beaucoup, très sec, petit fiz super sympa,super mineral et pas du tout floral. Bref je tiens le bon bout, et avec des anchoix frais, super! — 8 years ago

Mike Peterson

9.2

Really good. Still lots of fruit and lots of earth and barnyard. — 12 years ago

Debbie Jansen

9.0

2009 vintage - dry, citrus forward. — 7 years ago

Kristina Nettles

9.7

In Jan 2017 we opened a bottle of 2009 vintage that we purchased on our trip to Burgundy and stored for 6 years in our cellar. It is superb! The red berries burst in full flavor and it is both rounded and yet has enough acidity to tingle the top of the thong. Certainly one that you will enjoy! — 8 years ago

Yohan

9.6

Pleins de saveurs, aérien et plein de fruit terminé par une note d'acidité — 8 years ago