From Winkler and Samuels — 4 years ago
700 bottles produced. Boschera is a local grape variety in Treviso. High in acidity and saltiness, 11% vol, age worthy, aged in stainless steel vats sur lie for 10 months, thick skin grape. Only producer making a dry version of Boschera. Maurizio Favrele producer. Ripped 85 year old dad. Paired excellent with sweet potato, salmon, crispy cannelloni beans. “Chattering” drinker. Hawthorn, lemon, verbena, green tea, Granny Smith apple, almond, ginger root, green pepper, aromas. Sea water, anchovies. — 5 years ago
Ihana tuoksu! Makeahko, raikas mutta myös lämmin. Sama toistuu myös maussa, mielenkiintoinen yhdistelmä lämmintä raikkautta ja vivahteikkuutta ja mausteisuutta. Keltaluumuisuuttakin mukavasti, mutta tosiaan myös raikkautta, inan jopa pistävyyttä. Juuri sopiva makeus, ja vivahteikkuus, eli toimiva suhde maukkauden, pehmeyden, kermaisuuden, mausteisuuden, lämmön ja toisaalta raikkauden välillä. Nam! — 3 years ago
Nice. Has a nice burst of fruit initially but then evolves into a nice earthy aftertaste. — 5 years ago
So you basically get two choices of #Champagne by the glass when you first arrive at RESIDENZ HEINZ WINKLER... #BillecartSalmonRosé or this very yummy #2005 #BlancdeBlancs from #PaulGoerg... we chose the latter... a great way to start a great afternoon! — 8 years ago
Subtle, refreshing, mostly dry, fine moussed Prosecco for a beach day. 🥳😎 #whereisuranus #obx2020 — 4 years ago
From Winkler and Samuels — 4 years ago
Very Good Zweigelt, perfect balance and excellently aged — 8 years ago
In the Nose floral notes like violets& rose, a hint of plastic and some nutmeg - very balanced aromatic. On the Palate it has a good acidaty and adds some quince. — 9 years ago
Natalie Griffin
Very fine. Loads of dark berries and ripe plums. Served this with a tagine and it stood right up to the savory sweet dish. — 2 years ago