Andrey V Tyutin

8.9

Lime, pineapple, ginger. Really nice and unusual. Nice to have to accompany a fish starter. Light, medium fragrant, bit rounded with nice reach palate. Worth the money. — 7 days ago

Eric Urbani

9.2

From folkways.com: This is an organically and biodynamically farmed white wine from Emilia-Romagna in central/north Italy made from a very rare grape called Bombino Bianco. The area where this variety was cultivated was quite poor; as a result the white wines made from Bombino gained the name 'pagadebit,' or 'repaying debts' — the farmers of the region grew this prolific grape variety because it was a sure bet during harvest and meant they could always pay the bills. ABV 12.5% — 2 years ago

Gabriele Rotti

9.1

What a surprise! Great chanpenoise method of Bombino White grape. — 3 years ago

Ed Ryder

8.9

This isn’t the wine - Argentinian Cabernet Franc from 1 acre producing only 300 bottles! Drinkable yet complex - smoky tobacco leather and red berry red currant freshness cutting through. Best on day 2. — 9 months ago

Zack McDonald

9.1

My only sin was Italian in Berlin — 2 years ago

with Zorica

Christopher Losa

Owner/Wine Director Bar Bambino

9.4

exceptional skin macerated white. approaches the complexity and nuance of radikon and gravner at half the price. seriously. — 3 years ago

Sebastian Koncurat

9.1

Savory. Juicy and firm tannins....good structure and balanced alcohol and fruit flavors — 3 years ago

Nick

9.0

60% Nero Di Troia, 30% Montepulciano, 10% Bombino. I’ve only had Montepulciano. Incredibly smooth. Light tannins. Plum and black berries with a slight spice on the finish. Enjoyed on Henderson Beach with my love. — a year ago

Teresa S

8.9

Bombino and Chardonnay grapes. Lots of apples and flowers. Well-balanced and lovely table wine. Paired with stuffed pepper and salad. — 2 years ago

Ceccherini Cristiano

9.2

No formal notes
A wine that took no time to finish
A blend of local grapes
A little maceration, nothing added to the grapes
A good venture to give our territory some realisation of its potential
11%
Fairly long and fun — 3 years ago