Hans Wallentin

9.2

Works very well with hot buffe food (grilled meat, hit cheese/ham pie, etc) as well as a rich tomato sauce with chicken pasta. — 2 months ago

Elizabeth Vecseri

8.9

Light, grape skin flavor. Light tannins. Pleasant with heavy Indian curry and naan. — 6 years ago

Evandro Pereira

9.5

Super fresh. 8.5% alcohol. Better than all TBAs I had recently — 9 years ago

with Otavio and Rafaela

Romain Fitoussi

9.0

Magnificent quality / price / pleasure ratio for this modern interpretation of Tannat in a "natural" style, on the fruit. Lively, with volume, accessible and crunchy. Open as an aperitif, it will be drunk throughout the meal with meats as well as pizzas.

Magnifique rapport qualité/prix/plaisir pour cette interprétation moderne du Tannat dans un style « nature», sur le fruit. Vif, avec du volume, accessible et croquant. À ouvrir dès l’apéro, il se boira tout le long du repas sur des viandes autant que des pizzas. — 3 years ago

Jeffery Foster

9.0

Jeffery had this 8 years ago

Lauren Deal

9.5

Smooth on the mouth and smells of apples. — 9 years ago

Jordi Pazo

9.3

Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18 — 5 years ago

Ellen Clifford

8.9

Simple and I like it. Perfect for the price, I’d say. Aniseed is the most compelling tasting note. Okay truth? I’m a NUT for anything absinthe-y. Which is to say I like black jellybeans, caraway, in theory licorice (yet somehow I don’t like black twizzlers—texture?), chervil and tarragon and...Garnacha that is anise-y. As this is so it has my heart. It has a smidge of cocoa and tobacco on the end. I dunno I dig. — 6 years ago